Til peanut chikki

Name: Til peanut chikki
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1 cup roasted peanuts; 1 cup coconut dry; 2 cups jaggary; 2 tbsp roasted sesame seeds, cashew nuts; 2 tbsp desi ghee; 1 tsp cardamom powder; 1 tsp nutmeg powder

Pradnya Khadpekar @cook_20725909

#thc
#thcweek10
#indian festival
#makarsankranti

Pradnya Khadpekar @cook_20725909

#thc
#thcweek10
#indian festival
#makarsankranti

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Ingredients

35 minutes

serves 4 servin

1 cupwhite sesame seeds
1 cuproasted peanuts
1 cupcoconut dry
2 cupsjaggary
2 tbsp roasted sesame seeds, cashew nuts
2 tbsp desi ghee
1 tsp cardamom powder
1 tsp nutmeg powder

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Steps

35 minutes

1

Dry roast sesame seeds, grate dry coconut,in the same pan again dry roast coconut.
2

After cooling blend everything to coarse powder.now in deep pan add jaggary.add 2 tbspoon water to it.
3

Once jaggary melts completely, remove from the heat.add 1 tspoon desi ghee,now add coconut, sesame and roasted peanut powder in jaggary.add cardamom powder,nutmeg powder.mix well
4

Grease mould with ghee.pour the mixture in it. Spread equally. Put roasted sesame seeds, cashew crush, dry coconut on it. Cut it in pieces when hot. Rest for 1 hour.cut and enjoy
5