Mississippi pot roast

Name: Mississippi pot roast
Total time: 46800 s
Yield: 8 people
Cuisine: American
Ingredients: 3-4 lbs chuck roast; 1 packet Au Jus mix or brown gravy mix; 1 packet ranch mix; 1 packet onion soup mix; 1/4 C unsalted butter; Jar Pepperoncini juice & peppers(Do half jar of juice for mild spicy)

Mums @mumof3

San Diego, California

Great and easy pot roast

Mums @mumof3

San Diego, California

Great and easy pot roast

Saved

Ingredients

Low 8 hrs or high 4-5hrs

8 people

3-4 lbschuck roast
1 packetAu Jus mix or brown gravy mix
1 packetranch mix
1 packetonion soup mix
1/4 Cunsalted butter
JarPepperoncini juice & peppers(Do half jar of juice for mild spicy)

Saved

Steps

Low 8 hrs or high 4-5hrs

1

Put roast in slow cooker
2

Empty all the packets on roast, pour jar of peppers on roast and stick of butter. Cover slow cooker.
3

Cook on low setting for eight hours Or High setting 4 to 5 hours. Shred beef for poor boy sandwich or leave as a roast.
4

If you like to keep it as a roast throw in vegetables.