Steamed tofu with mushroom

Name: Steamed tofu with mushroom
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 180 g Kinu tofu (soft tofu); 1/4 Bell pepper; 1/2 Green onion; 1/2 cup water; 1 tbsp Soy sauce; 1 tbsp Mirin; 1/2 tsp Knorr pork flavour seasoning; 1/2 tsp Ginger powder; 1 tbsp Tapioca starch

Jeerapa K. @kimdigiti

Thailand

I love eating tofu for light meal, especially dinner. It’s a good source of protein and easy to digest.

Jeerapa K. @kimdigiti

Thailand

I love eating tofu for light meal, especially dinner. It’s a good source of protein and easy to digest.

Saved

Ingredients

20 min

1 serving

180 gKinu tofu (soft tofu)
1/4Bell pepper
1/2Green onion
1/2 cupwater
1 tbspSoy sauce
1 tbspMirin
1/2 tspKnorr pork flavour seasoning
1/2 tspGinger powder
1 tbspTapioca starch

Saved

Steps

20 min

1

Prepare ingredients. Clean and trim shiitake mushroom. Clean and thinly slice green onion and bell pepper.
2

Remove excessive moist from tofu. Cover with paper towel and heat in microwave for 1-2 min(low-medium heat).
3

Mix tapioca starch with water.
4

These are all prepared ingredients.
5

Heat the saucepan with high heat. Grill mushroom until brown and tender. Add seasoning; soy sauce, mirin, Knorr pork flavour seasoning, and ginger powder. Stir fry for 1-2 min.
6

Add green onion and bell pepper. Let it boil for 1-2 min until the vegetables become soft.
7

Add starch mixture and stir continuously until the sauce become clear and thick. Turn off the heat.
8

Pour the sauce on top of steamed tofu. Serve.