Spicy Dum aloo

Name: Spicy Dum aloo
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250gm . baby Potato (boiled); 2 onion paste; 2 tsp. Ginger paste; 1 tsp. Garlic paste; 2 tsp. Coriander powder; 1 tsp. Red chilli powder; 8 green chillies paste; 1 tomato; 2 tsp. Curd; 2 tsp. Cashew paste; as per taste Salt; as per taste Sugar; 6 tbs. Oil; as required Coriander leaves for garnishing

Sumita Saha @SS333999

Kolkata

#Cookpad #lunchbox

Sumita Saha @SS333999

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Ingredients

20 minutes

4 people

250gm. baby Potato (boiled)
2onion paste
2 tsp.Ginger paste
1 tsp.Garlic paste
2 tsp.Coriander powder
1 tsp.Red chilli powder
8green chillies paste
1tomato
2 tsp.Curd
2 tsp.Cashew paste
as per tasteSalt
as per taste Sugar
6 tbs.Oil
as required Coriander leaves for garnishing

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Steps

20 minutes

1

Boil the baby potatoes. Keep aside. Heat oil in kadai & add onion,ginger,garlic,green chillies paste. Fry it well. Add turmeric powder, coriander powder & a little water. Fry it.
2

Then add boiled potatoes, curd, cashew paste & salt. Fry it very well. Then add 1 cup warm water in it.
3

Cook it for 5 minutes in low flame. Add garam masala & garnish with chopped Coriander leaves. Spicy Dum aloo is ready to be serve With Paratha or puri. Perfect for Lunch box.