Biryani

Name: Biryani
Cuisine: Indian
Ingredients: as required Jeera; as required Clove , cinnamon; as required Green cardamom; 1 Tej patta; 1 Mace; as required Laung, dhaniya; as required Onion; 2 Green chilli; as required Red chilli powder; as required Garam masala; as required Dhaniya powder; as per taste Salt; as required Biryani masala; as required Chopped tomatoes; as required Slit green chilli; as required Dhaniya; as required Green chilli; as needed Keora water; as required Food color

adiba hyder @adibahyder9

Biryani

adiba hyder @adibahyder9

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Ingredients

For rice
as required Jeera
as requiredClove , cinnamon
as required Green cardamom
1 Tej patta
1Mace
as required Laung, dhaniya
For chicken
as required Onion
2Green chilli
as required Red chilli powder
as required Garam masala
as required Dhaniya powder
as per tasteSalt
as required Biryani masala
as required Chopped tomatoes
as required Slit green chilli
For mixing
as required Dhaniya
as required Green chilli
as neededKeora water
as requiredFood color

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Steps

1

In a vesse add water and all spices laung, cardamom, cinnamon, tej patta, dhaniya, jeera, and oil. Cook 90%of the rice and then keep aside
2

Add oil in a kadai add onions ginder garlic paste all the powder salt and cook it well and add tomatoes and biryani masala and cook for a few minutes add chicken in it and cook till the chicken is soft and well coocked.
3

Now in vesel add a layer of rice and above that a layer of chicken do the layer several times then at the top add a layer of rice and add chopped coriander, green chilli, keora water a few drops and food color do not mix it.
4

Now cover and cook for another few minutes.
5

After that mix it. And your tasty biryani is ready.