French Toast made without Milk or Eggs

Name: French Toast made without Milk or Eggs
Cuisine: American
Ingredients: 2 handfuls Frozen bread crusts; 150 ml Soy milk; 1/2 bean Vanilla beans (or vanilla extract); 2 tbsp Beet sugar; 1 tsp Kudzu starch (or katakuriko); 1 tsp Vegetable oil (I use refined sesame oil)

cookpad.japan @cookpad_jp

I tried this out on a sleepy morning.

Fry them in a frying pan over an open flame or use a bowl; everyone has their own preferences, so try out both ways. I recommend cooking these with raisins or nuts! This is a super simple recipe that you can just let cook while you are making bento. Expect a lot of requests for this. Recipe by moriam

I tried this out on a sleepy morning.

cookpad.japan @cookpad_jp

I tried this out on a sleepy morning.

Saved

Ingredients

2handfuls Frozen bread crusts
150 mlSoy milk
1/2bean Vanilla beans (or vanilla extract)
2 tbspBeet sugar
1 tspKudzu starch (or katakuriko)
1 tspVegetable oil (I use refined sesame oil)

Saved

Steps

1

Take the bread crusts that you've saved up out of the freezer, and shred off bite-sized pieces into a bowl. (Do this while they are still frozen.)
2

Add the beet sugar, kudzu powder, vanilla bean, and soy milk, in that order, and dissolve the kudzu powder.
3

Coat a frying pan with oil, pour in the batter, cover with a lid. After the underside is cooked, flip it over, and cook for an additional 5 minutes without the lid, and it's done. These are crispy on the outside and fluffy on the inside, making them really tasty.
4

Enjoy them with maple syrup. (The cover photo shows it served with's Macrobiotic Chocolate Fondue Syrup.)
https://cookpad.wasmer.app/us/recipes/156733-macrobiotic-chocolate-fondue

Macrobiotic Chocolate Fondue
5

You can also mix all of the ingredients except for the oil directly in the frying pan, cover with a lid, and steam-cook it. That also makes a crispy, fluffy, and delicious French toast.
6

Mixing raisins into the dough helps you cut calories, since you won't need maple syrup to sweeten, and they also increase the nutritional value.