Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso

Name: Spinach and Egoma (Wild Sesame) Seeds Tossed with Miso
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Spinach; 3 tbsp Egoma (wild sesame seeds); 1 tsp Miso; 1 tbsp Mirin; 1 and 1/2 tablespoon Beet sugar

cookpad.japan @cookpad_jp

I received some egoma seeds, so I tossed them with fresh spinach.

Be sure to thoroughly drain the water from the spinach. Adjust the amount of miso to taste. （＾＾） Recipe by Keikana

I received some egoma seeds, so I tossed them with fresh spinach.

Be sure to thoroughly drain the water from the spinach. Adjust the amount of miso to taste. （＾＾） Recipe by Keikana

cookpad.japan @cookpad_jp

I received some egoma seeds, so I tossed them with fresh spinach.

Be sure to thoroughly drain the water from the spinach. Adjust the amount of miso to taste. （＾＾） Recipe by Keikana

I received some egoma seeds, so I tossed them with fresh spinach.

Be sure to thoroughly drain the water from the spinach. Adjust the amount of miso to taste. （＾＾） Recipe by Keikana

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Ingredients

2 servings

1 bunchSpinach
3 tbspEgoma (wild sesame seeds)
1 tspMiso
1 tbspMirin
1and 1/2 tablespoon Beet sugar

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Steps

1

Parboil the spinach in boiling water with a pinch of salt, then thoroughly drain.
2

Dry roast the egoma in a frying pan (on low heat) until they start to explode and jump from the pan. Agitate the pan while roasting.
3

Thoroughly grind while the seeds are still hot.
4

Add the miso, mirin, and beet sugar to the ground egoma.
5

Add the spinach.
6

Toss in the miso paste, then it's ready to be served!