Tender & Juicy! Sauteed Chicken Breast with Salt

Name: Tender & Juicy! Sauteed Chicken Breast with Salt
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1 tsp Salt; 1 tbsp Mayonnaise; 1 Coarsely ground pepper (or normal powdered pepper); 4 tbsp Katakuriko; 2 tbsp Vegetable oil; 10 Green shiso leaves

cookpad.japan @cookpad_jp

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.

At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.

At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.

At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

I wanted to make the chicken more tender than my previous recipe, so I added mayonnaise to the marinade. The resultant chicken was very tender as I had expected.

At Step 7 if you leave the chicken and shiso leaves in the frying pan, the shiso leaves will discolour. Transfer the contents in the frying pan to a serving dish quickly. Recipe by Hokkori-no

Saved

Ingredients

4 servings

2Chicken breasts
1 tbspSake
1 tspSugar
1 tspSalt
1 tbspMayonnaise
1Coarsely ground pepper (or normal powdered pepper)
4 tbspKatakuriko
2 tbspVegetable oil
10Green shiso leaves

Saved

Steps

1

Slice the chicken breast diagonally into 1-cm thickness. Cut each in half lengthways ( for thin oblongs).
2

Add Step 1 into a bowl with sake, sugar, salt, mayonnaise and pepper. Mix well and let it sit for a while.
3

Add the katakuriko to Step 2 and stir well.
4

Heat vegetable oil in a frying pan and arrange the Step 3 chicken breast. Cover with a lid and cook over medium heat for about 2 minutes.
5

After the chicken starts to brown, remove the lid. Turn over the chicken pieces and cover with the lid. Continue to cook over a low heat for 1 minute.
6

Turn the heat off and leave to stand for 1 minute, still covered with the lid.
7

Remove the lid and add the julienned shiso leaves and transfer to a serving dish.
8

◆A similar chicken dish with ginger and garlic 'Very Tender and Juicy Salt Kara-age Using Chicken Breast!'
https://cookpad.wasmer.app/us/recipes/155201-salt-flavoured-fried-chicken

Salt Flavoured Fried Chicken
9

◆A similar chicken dish using chicken thigh 'Salt Kara-age''Salt Sautéed Chicken'
https://cookpad.wasmer.app/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage
https://cookpad.wasmer.app/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

Juicy and Delicious! Chicken Thigh Salty Karaage