In a skillet, cook the pancetta with a drizzle of vegetable oil and a pinch of black pepper until golden brown.

Meanwhile, bring a pot of water to a boil, add the salt, and cook the spaghetti for about 10 minutes.

Once the spaghetti is cooked, add it to the skillet with the pancetta and mix over low heat.

In a bowl, beat the 2 eggs with a fork.

Pour the eggs over the pasta and cook for about 2 to 3 minutes, stirring, until small pieces form. Serve with a glass of red wine!