Chicken haleem

Name: Chicken haleem
Cuisine: Pakistani
Ingredients: 50 grams moong daal; 50 grams masoor; 50 grams mash; 50 grams chana daal; 50 grams rice; 50 gram wheat; 25 grams barlay; 2 medium onions sliced; 2/2 tbsp ginger garlic crushed; 1 1/4 kg chicken; 250 grams yogurt; Salt to taste; 1 tbsp red pepper powder; 1/2 tsp turmeric powder; 1 tbsp dhania powder; 1 tsp roasted/crushed zeera; 1 tsp garam masala powder; 5/6 green chillies; 1/4 tsp nutmeg mace powder; 1 cup oil; 1/2 cup ghee; 1 small onion sliced; Ginger Julienne,green coriander chopped for topping

Saira Imran @applepie_33510

Chicken haleem

Saira Imran @applepie_33510

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Ingredients

50 gramsmoong daal
50 gramsmasoor
50 gramsmash
50 gramschana daal
50 gramsrice
50 gramwheat
25 gramsbarlay
2medium onions sliced
2/2 tbspginger garlic crushed
1 1/4 kgchicken
250 gramsyogurt
Salt to taste
1 tbspred pepper powder
1/2 tspturmeric powder
1 tbspdhania powder
1 tsproasted/crushed zeera
1 tspgaram masala powder
5/6green chillies
1/4 tspnutmeg mace powder
1 cupoil
Tarka
1/2 cupghee
1small onion sliced
Ginger Julienne,green coriander chopped for topping

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Steps

1

Soak all the lentils for a few hours in water n then cook till tender.wheat n barlay ko separately gala lein I used pressure cooker for this n added rest of the boiled lentils in it.let cook on low flame n use a hand blender for a nice mixture occasionally.
2

Heat oil in pan and add sliced onions fry till golden brown.add chicken pieces with ginger garlic and saute very well till chicken color changes n oil separates.
3

Add all the dry spices except garam masala with a splash of water in between and then chopped green chillies n yogurt and then saute well.ads enough water in which chicken becomes tender.I used chicken with bones.
4

When chicken is done and all water dries then let it cool n separate the chicken from the bones and shred with hands or in a processor.
5

Put the shredded chicken on the wheat lentils mixture and slowly cook on low flame stirring occasionally in between for about half hour.
6

Add garam masala powder n adjust the salt according to taste.to prepare tarka heat desi ghee in pan n add sliced onion till brown pour over haleem garnish with lemon wedges,Julienne ginger,and fresh chopped green coriander and serve hot with naan of your choice.