Paupers Pasta

Sonia @sonia
I used to make this dish as a student when I had no money! Now I make it every now and then because I genuinely love its simplicity and comfort factor. I do use a better quality of olive oil these days, and good sea salt and freshly ground black pepper bring it to life 😋
Paupers Pasta
I used to make this dish as a student when I had no money! Now I make it every now and then because I genuinely love its simplicity and comfort factor. I do use a better quality of olive oil these days, and good sea salt and freshly ground black pepper bring it to life 😋
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