Fresh Spring Lumpia Rolls

LizzieVO
LizzieVO @LizzieVO
Laguna, Central Visayas, Philippines

Small means perfect sometimes, with this tantalizing miniature party pieces of deep fried Spring Rolls, one crunchy bite and you're gonna wanna keep coming back for more!

Fresh Spring Lumpia Rolls

Small means perfect sometimes, with this tantalizing miniature party pieces of deep fried Spring Rolls, one crunchy bite and you're gonna wanna keep coming back for more!

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Ingredients

30mins
8-10 servings
  1. 3med. carrots (peeled, cut into Julienne strips)
  2. 1rouge capsicum
  3. 2zucchinis
  4. 2spring onions
  5. 1egg white (beaten lightly)
  6. 1/3 cupcoriander leaves
  7. 20lumpia sheets/rice paper (10-12" diameter)
  8. 3minced chicken breast fillets
  9. Lemon/Calamansi Coriander Dip/Sauce
  10. 1 tspchopped fresh coriander
  11. 1 tbspsoy sauce
  12. 1 tsphoney juice/grated rind of 1 lemon
  13. 1/2chick stock
  14. 1 cupwater

Cooking Instructions

30mins
  1. 1

    SAUCE: Combine water, stock cube, honey, juice and rind, and soy sauce in a pan. Simmer until half the liquid evaporates. Remove from heat and strain; add coriander. Cover and let it out to chill.

  2. 2

    FILLING: Slice all veggies and the carrots into Julienne strips, add capsicum, zucchini and spring onions with the minced chicken fillets.

  3. 3

    Soak each lumpia/rice paper sheet in warm water for 1min until soft, then drain; place on a cloth. Put a little of the vegetable mixture on each sheet. Fold in ends and roll up. Place in a single layer in a steamer. Or deep fry - optional. Cover and cook over simmering water for 5-7mins, or until heated through. If deep fried, on high heat, dip the spring rolls for 2mins and let it out to chill.

  4. 4

    Serve with sauce; garnish with spring onions and rough capsicum if desired.

  5. 5

    Note: Prepare rolls 2hrs, at least, ahead and keep refrigerated. Cook just before serving so it's nice and crisp!

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LizzieVO
LizzieVO @LizzieVO
on
Laguna, Central Visayas, Philippines
Kamusta, everyone!I'm Lizzie! I'm immensely passionate about the art of cooking, relishing delectable flavors, and fostering connections through food. I believe in the transformative power of sharing meals with friends and loved ones. Cooking is my creative outlet, and I love exploring diverse cuisines and experimenting with flavors. This cooking site is a platform to unite food enthusiasts, where we can exchange recipes, savor culinary triumphs, and celebrate food experiences. Let's embark on this gastronomic journey together, indulging in the joy of cooking, discovering new dishes, and creating lasting memories around the dining table.Join me in this culinary adventure and let's savor the flavors of togetherness!**Cheers!!!IG: https://www.instagram.com/lizzie.v.o/FB: https://www.facebook.com/lizzieorale/
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Comments (3)

Erica
Erica @star34
I've been trying to find out how to make this for so long thanks for sharing 🙂

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