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Pickled Beetroot and Turnips
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A picture of Pickled Beetroot and Turnips.

Pickled Beetroot and Turnips

Nadzgunz
Nadzgunz @nadz_

Pickled Beetroot and Turnips

Nadzgunz
Nadzgunz @nadz_
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Ingredients

Many people
  • 1.5 kgTurnips
  • 0.5 kgBeetroot
  • 3-4 TablespoonRough Salt
  • 1.5 CupsWhite vinegar
  • 2-3 litersFresh water (or to fill the whole jar)
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Steps

  1. 1

    Chop Turnips and Beetroot in the shape of Fries

    A picture of step 1 of Pickled Beetroot and Turnips.
    A picture of step 1 of Pickled Beetroot and Turnips.
    A picture of step 1 of Pickled Beetroot and Turnips.
  2. 2

    Place the chopped ingredients in layers in the air tight jar to fill it up.

    A picture of step 2 of Pickled Beetroot and Turnips.
  3. 3

    Add the Salt then vinegar then water.

    A picture of step 3 of Pickled Beetroot and Turnips.
    A picture of step 3 of Pickled Beetroot and Turnips.
    A picture of step 3 of Pickled Beetroot and Turnips.
  4. 4

    Cover the lid

    A picture of step 4 of Pickled Beetroot and Turnips.
  5. 5

    Flip the air tight jar upside down for 12 hours only then flip it back and taste it if it needs more salt or anything.

    A picture of step 5 of Pickled Beetroot and Turnips.
  6. 6

    You can eat it after 2 days

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Copied!

Nadzgunz
Nadzgunz @nadz_
on January 28, 2022 12:48

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Keywords

Pickle Beet Turnip

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