Steps
- 1
Chop Turnips and Beetroot in the shape of Fries
- 2
Place the chopped ingredients in layers in the air tight jar to fill it up.
- 3
Add the Salt then vinegar then water.
- 4
Cover the lid
- 5
Flip the air tight jar upside down for 12 hours only then flip it back and taste it if it needs more salt or anything.
- 6
You can eat it after 2 days
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