Pav bhaji

Name: Pav bhaji
Total time: 14400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 medium Potatoes cups chopped); 1/2 cup Green Peas; 1/2 cup Chopped Tomato; 1/4 cup Chopped onion; 1/4 cup Boiled Diced Potato; 1/4 cup Chopped Capsicum; 1/4 Cup Boiled pea; 1Tbsp Chopped (3.0 gm) Coriander Leaves; 2.0 Tbsp Pav Bhaji Masala; 1 Tsp (4.0 gm) Butter; 6.0 (286.0 gm) Pav; 1.Tsp 3.0 ml) Oil 200.0 Ml(200.0 ml) Water

suman Lohani @cook_27514798

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suman Lohani @cook_27514798

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Ingredients

4 hours

4 people

2medium Potatoes cups chopped)
1/2 cup Green Peas
1/2 cup Chopped Tomato
1/4 cup Chopped onion
1/4 cup Boiled Diced Potato
1/4 cup Chopped Capsicum
1/4 CupBoiled pea
1TbspChopped (3.0 gm) Coriander Leaves
2.0 TbspPav Bhaji Masala
1 Tsp(4.0 gm) Butter
6.0 (286.0 gm) Pav
1.Tsp 3.0 ml) Oil 200.0 Ml(200.0 ml) Water

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Steps

4 hours

1

Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.
2

Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala. You can either get it from Indian grocery store (I like Everest) or make it at home (see recipe below).
3

Kashmiri red chili powder: this is added mainly for color. Do not confuse it with regular chili powder, this one isn’t hot.
Butter: there’s no good pav bhaji without lots of butter! I love using amul butter in my pav bhaji.
4

Tomato puree: along with fresh tomatoes, I also like adding some store bought tomato puree for extra flavor. I would highly recommend not skipping it.
Garnishes: to finish the pav bhaji, you would need a good squeeze of lemon juice and lots of cilantro.