Punjabi kadhi

Name: Punjabi kadhi
Total time: 1200 s
Yield: 4-6 pople
Cuisine: Indian
Ingredients: 2 small sliced onion; as required Coriander leaves; as required Besan; as per taste Salt; as required Haldi powder; as taste Red chilli powder; as required Coriander powder; as required Cumin seeds; as required Water; 0.5 kg curd; 2 tsp. Besan; 1 tsp. Cummin seeds; as per taste Salt; 1 tsp. Red chilli powder; 1/2 tsp. Haldi powder; 1/2 tsp. Dhaniya powder; 1 chopped green chilli; 1 tbsp Heated mustard oil; 1 tsp. Methidana; 2-3 kashmiri dry red chilli; 1 small sliced onion; as required Coriander leaves

Jyoti Gupta @jyotivaidgupta

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Jyoti Gupta @jyotivaidgupta

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Ingredients

15-20 min

4-6 pople

For pakodas
2small sliced onion
as requiredCoriander leaves
as required Besan
as per taste Salt
as required Haldi powder
as tasteRed chilli powder
as required Coriander powder
as required Cumin seeds
as required Water
For curd mixture
0.5 kgcurd
2 tsp.Besan
1 tsp.Cummin seeds
as per tasteSalt
1 tsp.Red chilli powder
1/2 tsp.Haldi powder
1/2 tsp.Dhaniya powder
1chopped green chilli
Final process
1 tbsp Heated mustard oil
1 tsp.Methidana
2-3kashmiri dry red chilli
1small sliced onion
Garnish
as required Coriander leaves

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Steps

15-20 min

1

Mix all the ingredients and make pakodas.
2

Mix all the ingredients in curd.
3

Put the oil, methidana, dry red chilli and onion and cook until onion turns golden brown.
4

Add the curd mixture. If required add 2-4 tsp. Water
5

Give one boil and add pakodas. Cook it for 5 min on medium flame
6

Garnish with green coriander leaves