Stuffed Bread Roast

Name: Stuffed Bread Roast
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 Potato; 1 Onion; 2 Green chilli; as required Curry leaves; as per taste coriander leaves; as required Oil; as required Mustard seeds; as required Tarmaric Powder; as per taste Chilli powder; as required Garam masala; as per taste Chicken masala; as per taste Salt; as required Bread; as required Egg; as required Pepper powder

Easy Breakfast

Easy Breakfast

Saved

Ingredients

30 mins

1 serving

2Potato
1Onion
2Green chilli
as required Curry leaves
as per tastecoriander leaves
as required Oil
as required Mustard seeds
as required Tarmaric Powder
as per tasteChilli powder
as required Garam masala
as per tasteChicken masala
as per taste Salt
as required Bread
as required Egg
as required Pepper powder

Saved

Steps

30 mins

1

Boil 2 Potatoes well while boiling add salt
And mash it well keep a side
In a pan add oil Tarmaric Powder, add Mustard seeds
Curry leaves, Fry untill becom gold then with slow flame add chilly powder, garam masala, chicken masala, salt to tast add little bit water and add mash potatoes cook it well finally add coriander leaves
2

In a bowl add egg salt and pepper mix it well keep a side
3

Heat a Roaster pan add oil in egg batle dip bread
4

Roast it well 2 side once
5

Add potato which we prepared
6

In Top add egg batle and roast it well
7

Roast two side well
8

If it is Roasted well then
Plate to serve