South Indian Pongal, Brinjal sabji dhania chutney

Name: South Indian Pongal, Brinjal sabji dhania chutney
Yield: 4 people.
Cuisine: Indian
Ingredients: 2 cups .Rice; 1/2 cup .Moog dal; 1/2 teaspoon .black pepper; 1 teaspoon .jeera (gota); 50grams .butter; 4teaspoon .ghee; as required .curry leaves few; 11/2 teaspoon salt; 1 glass .milk; 2glass ..water; 8nos .cashew nut; 1 .brinjal subji:Brinjal one big size; 2 tomato; 1/2 glass .imli paste (thick); as required .haldi few drops; 3 teaspoon .special curry powder(homemade) n,; 1teaspoon chilli powder; 1teaspoon .salt; 1teaspoon .jaggery few; 1teaspoon .tadka:black rai few; 1teaspoon .urad dal few; 1teaspoon .chana dal few; 1teaspoon .hing few drops; 1teaspoon .curry leaves; 1teaspoon .coriander leaves f; 2 .red chilli two nos; as required .Coriander chutney:coriander leaves (fresh) one bunch; 1/2 glass .coconut; 2 .green chilli; as required .imli a small,

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Today I have prepared for dinner hot, hot, pepper, jeera, rice, moogdal, pongal(khichidi) #Dinner special
With brinjal kozhu(subji) baked smashed without onion special curry powder base very tasty and coriander chutney. When you eat in a winter night with lot of fun family gathering, your dish container completely finished.. Every one in the family will definitely praise you and your special cooking culinary skills.. This combination shows our national integrity. Our flag colour also resumbles white khichidi colour, green, (coriander chutney) orange is our brinjal &tomato subji. Jai hind Happy Republic day special dish... #cookpad india#

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Saved

Ingredients

one hour.

4 people.

2 cups.Rice
1/2 cup.Moog dal
1/2 teaspoon.black pepper
1 teaspoon.jeera (gota)
50grams.butter
4teaspoon.ghee
as required .curry leaves few
11/2 teaspoonsalt
1 glass.milk
2glass..water
8nos.cashew nut
1.brinjal subji:Brinjal one big size
2tomato
1/2 glass.imli paste (thick)
as required .haldi few drops
3 teaspoon .special curry powder(homemade) n,
1teaspoonchilli powder
1teaspoon.salt
1teaspoon.jaggery few
1teaspoon.tadka:black rai few
1teaspoon.urad dal few
1teaspoon.chana dal few
1teaspoon.hing few drops
1teaspoon.curry leaves
1teaspoon.coriander leaves f
2.red chilli two nos
as required .Coriander chutney:coriander leaves (fresh) one bunch
1/2 glass .coconut
2.green chilli
as required.imli a small,
1teaspoon.salt (small)
as required .hing few drops
2red chilli
8.small onion
As needed.urad dal few
as required .Chana dal few
as required .Tadka black rai, hing few

Saved

Steps

one hour.

1

First mix rice and moog dal, dry roast it into good aroma then switch off the gas.. Keep it aside. Then cook in a pressure cooker whistle for 4 to 5times.then switch off your gas burner.
2

Then dry roast your black pepper, jeera keep it aside. After some time crushed in to half. With the help of masala crushed vessel. Keep it aside.
3

Then take a kadai pour ghee and immediately roast your cashew nut, jeera, pepper crushed then add curry leaves, hing immediately pour some hot water then after that immediately transfer your cooked rice and moog dal adding lit bit of milk by step by step then, add salt and mix completely. Finally add butter to it. Then, taste it, and transfer into your serving vessel.
4

Take a brinjal with the help of fork you have to dot in, and around the brinjal by applying some refined oil drops bake it nicely. Then switch off your gas after sometime you have dip in, a cold water then remove the outer skin, then, smashed it with the help of hand keep it aside.
5

Then, take a kadai pour some til oil then crack your black rai, urad dal dal, chana dal, hing, then add your small piece of your tomato then, add few curry leaves immediately, smashed baked brinjal then add haldi, sambar powder, special curry powder homemade powder made of coriander gota, badam fried, till seed, chana dal, urad dal, red chilli jaggery, salt everything fried and powdered it nicely.
6

Then, in your brinjal subji adding special curry powder, then add your imli, salt, turmeric powder let them cook and add jaggery powder then, taste it and decorate with coriander leaves. Then, transfer in, to a proper vessel.
7

Coriander chutney coriander fresh leaves one bunch. Cut in to small piece. Then, take a kadai, pour your refined oil, add black rai, urad dal, chana dal, red chilli,green chilli, imli,onion small one everything fried nicely for some time. Then add your grated coconut quarter cu, then fry fir some time add salt then, transfer in to your mixie grinder grind it nicely. Then transfer in to your serving vessel. Enjoy your white pongal, orange brinjal chutney, green coriander chutney. Enjoy your
8

Dish. Independence day special dish for your family....
9

Definitely easy to prepare and all time winter favorite dish..