Zatarain’s Gumbo

Name: Zatarain’s Gumbo
Total time: 2400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: Zatarains gumbo mix; 6 cups water; Chopped onion; Chopped bell pepper; Chopped celery; 2 small cloves garlic crushed; 2 Small ears of corn quartered; Black tiger easy peel shrimp; Frozen Cooked crab cluster; 2 chicken legs, thighs, or wings; 1 Can stewed tomato’s; Bag frozen Cut okra or fresh

swimmerjs @Novicechef

Cold Saturday in January just wanted some Gumbo in fact I’ve been craving it so here goes😊

swimmerjs @Novicechef

Cold Saturday in January just wanted some Gumbo in fact I’ve been craving it so here goes😊

Saved

Ingredients

40 mins

4-6 servings

Zatarains gumbo mix
6 cupswater
Chopped onion
Chopped bell pepper
Chopped celery
2small cloves garlic crushed
2Small ears of corn quartered
Black tiger easy peel shrimp
Frozen Cooked crab cluster
2chicken legs, thighs, or wings
1 Canstewed tomato’s
Bagfrozen Cut okra or fresh

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Steps

40 mins

1

Add water to 4 quart sauce pan and chicken parts. Boil until tender about 30 min and remove from pot.
2

Chop vegetables and set aside
3

Add zatarains gumbo mix to boiling water reduce and simmer 10 min
4

Remove cooled chicken from bone and set aside
5

Add vegetables, chicken, to cast iron skillet and cook until vegetables are tender and onions are translucent
6

Add to gumbo mix, along with okra, corn and tomatoes
7

Mix well and cook over medium heat for 10 min more.
8

Add shrimp and cooked crab legs then cover. Remove from heat serve hot when shrimp are pink and tender about 5- 7 min. (If shrimp and crab are still frozen leave pot over flame 🔥 another 5 -7 min)
9

Serve hot with good bread 🥖 enjoy 😉