Zatarain’s Gumbo
Cold Saturday in January just wanted some Gumbo in fact I’ve been craving it so here goes😊
Zatarain’s Gumbo
Cold Saturday in January just wanted some Gumbo in fact I’ve been craving it so here goes😊
Cooking Instructions
- 1
Add water to 4 quart sauce pan and chicken parts. Boil until tender about 30 min and remove from pot.
- 2
Chop vegetables and set aside
- 3
Add zatarains gumbo mix to boiling water reduce and simmer 10 min
- 4
Remove cooled chicken from bone and set aside
- 5
Add vegetables, chicken, to cast iron skillet and cook until vegetables are tender and onions are translucent
- 6
Add to gumbo mix, along with okra, corn and tomatoes
- 7
Mix well and cook over medium heat for 10 min more.
- 8
Add shrimp and cooked crab legs then cover. Remove from heat serve hot when shrimp are pink and tender about 5- 7 min. (If shrimp and crab are still frozen leave pot over flame 🔥 another 5 -7 min)
- 9
Serve hot with good bread 🥖 enjoy 😉
Cooksnaps
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