Open in Cookpad AppSteps
- 1
Chop cauliflower in florets. Add ginger garlic paste,salt,red chilli powder,turmeric powder. Mix well and marinate for 20 minutes.
- 2
Now florets became soft add rice flour and besan. Mix well add little water if required.add hot oil as mohan.again mix well.
- 3
Heat oil in pan.once hot put floretsin hot oil and fry till golden and crispy.serve hot with mint chutney and sauce.
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https://cookpad.wasmer.app/us/recipes/15929554
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