2 tier Moist chocolate cake 🎂

Name: 2 tier Moist chocolate cake 🎂
Yield: 30 servings
Cuisine: Pakistani
Ingredients: 1 cup hot water; 2 tbsp instant coffee; 2 and half Cup of all-purpose flour; 1 and 1/2 Tsp baking powder; 3/4 th cup Cocoa powder; 1/2 TBs baking soda; 1/2 tbs salt; 1 and 1/2 cup of castor sugar; 3 eggs room temperature; 1 cup room temperature milk; 1/2 cup cooking oil; 2 tsp vanilla essence; 1/2 TBS white vinegar; 1/2 cup castor sugar; 1 cup hot water; 1/2 cup cocoa powder

Tehmina Hashmi @Tehminahashmi

#mentorship
#bakingquiz
@sarosh zeshan
Please add in challenge
This is my son's birthday cake.🥳🥳

Tehmina Hashmi @Tehminahashmi

#mentorship
#bakingquiz
@sarosh zeshan
Please add in challenge
This is my son's birthday cake.🥳🥳

Saved

Ingredients

2 h 30.mins

30 servings

Coffee syrup
1 cuphot water
2 tbspinstant coffee
Dry ingredients
2and half Cup of all-purpose flour
1and 1/2 Tsp baking powder
3/4th cup Cocoa powder
1/2 TBsbaking soda
1/2 tbssalt
1and 1/2 cup of castor sugar
Wet ingredients
3eggs room temperature
1 cuproom temperature milk
1/2 cupcooking oil
2 tspvanilla essence
1/2 TBSwhite vinegar
Chocolte syrup
1/2 cupcastor sugar
1 cuphot water
1/2 cupcocoa powder

Saved

Steps

2 h 30.mins

1

Prepare coffee Syrup.add coffee powder in hot water.mix well.set aside.preheat oven at 180°.graese pans.

Chocolate cake with ganache
2
3

Prepare chocolate frosting by following linked recipe. skipped butter.

Chocolate cake with ganache
4

Take all dry ingredients in a large mixing bowl sift together. add sugar.mix well. Add all wet ingredients. beat well to make a nice batter. add coffee syrup. beat more.I take different sizes of pans.
5

Pour batter in a bowl put pans in oven for 30 to 35 mins.
6

Take out from oven. Set aside for a nice cool.meanwhile prepare chocolate syrup.whisk all ingredients in a jug.set aside.
7

Assemble cake put large cake first then layer it up with chocolate syrup with brush. then add add chocolate frosting with piping bag or with spatula. spread it over a cake..put small cake over it..repeat.
8

Spread castor sugar over stencil.
9

Served with caramel syrup sprinkles and lotus hearts. just freeze lotus spread in a mould and serve. remember keep this cake after frosting 4.5 hours in a fridge for a yummiest taste.it will enhance the flavour and taste of cake.