Green coriander & potato curry

Green coriander & potato curry
Steps
- 1
Take coriander leaves wash and put in a grinding add green chillies and some water.grind and make a smooth paste. Cut the potatoes into medium size.
- 2
Take tomatoes and make its paste 8n grinding jar.heat oil in a pressure cooker. Add cumin seeds,cinnamon and cardamom saute 30 seconds add onion paste and saute. When onion turns golden brown add ginger garlic paste and saute 1 minute.
- 3
Now add green coriander paste mix and cook for a minute.then add powder spices and add little water cook on high flame until the oil released.
- 4
Add potatoes mix well.cook for 2 minutes with spices add 1/2 cup water and pressure cook for 2 whistle. Allow to Release the pressure naturally.
- 5
Open the cooker the potatoes has cooked perfectly. Add 1 cup water or as your desired consistency of curry.add garam masala powder and bring it a boil.turn off the flame. The coriander potato curry is ready serve with roti or rice
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