Raw papaya & carrot kofte in coconut curry

Name: Raw papaya & carrot kofte in coconut curry
Total time: 3000 s
Yield: 3 people
Cuisine: Indian
Ingredients: 11/2 cup Raw papaya -; 3/4 cup Carrot -; 2 tbsp + 1/2 tsp Salt -; 1/2 tsp Carrom seeds -; 1/2 tsp Red chilli powder -; 2 tbsp Gram flour -; 1 For the gravy - Onion - big (finely chopped),ginger 1 tb.spoon; 2 Tomato - (pureed); 1/2 cup Coconut milk -; 1/2 tsp Turmeric powder -; 1tbsp Kashmiri red chilli; 1tbsp Coriander powder -; 3/4 tsp Salt; 1/2 tsp Garam masala -; 1/4 tsp Hing -; 1 tsp Coriander leaves

Kalpana Rai @cook_26263526

Ghaziabad

Raw papaya is very nutritious.It contains Vit.A,C and E.It helps in digestion and improves eye sight. It helps in absorption of iron in the body.Raw papaya is good for heart, skin and respiratory system.So we should include it in our diet.For this reason I made these koftas for a change.#ws#ws3#thc15#

Kalpana Rai @cook_26263526

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Ingredients

50 min.

3 people

11/2 cupRaw papaya -
3/4 cupCarrot -
2 tbsp + 1/2 tsp Salt -
1/2 tsp Carrom seeds -
1/2 tsp Red chilli powder -
2 tbsp Gram flour -
1For the gravy - Onion - big (finely chopped),ginger 1 tb.spoon
2Tomato - (pureed)
1/2 cupCoconut milk -
1/2 tsp Turmeric powder -
1tbsp Kashmiri red chilli
1tbsp Coriander powder -
3/4 tsp Salt
1/2 tsp Garam masala -
1/4 tsp Hing -
1 tsp Coriander leaves

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Steps

50 min.

1

Peel and deseed raw papaya.Grate raw papaya and carrot.Mix salt (1 tb.spoon.) and leave it for 10 min.Squeeze all the water.
2

Mix grated papaya, carrot,gram flour,salt,red chilli powder and carrom seeds.Make 11 balls from this mixture.
3

Heat oil in a karahi or pan,deep fry all the koftas in batches,first in hot oil and then slow to medium heat.Keep it aside.
4

For the gravy - Heat oil 21/2 tb.dp.oil in a pan,add hing and cumin.Add onion and salt.Cook until golden brown.Mix kashmiri red chilli, turmeric powder and coriander powder in 1/2 cup water and then mix in the onion mixture.Cook for 5 min. Add tomato puree and cook until oil releases from it.Add 2 cups of water and cook for 6-7 min.
5

Add koftas in the curry and cook for 3-4min.on low heat.Switch off the gas.Add coconut milk.Sprinkle garam masala and coriander leaves.
6

Your delicious kofta curry is ready to serve.
7

Serve it with roti or rice.

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Cooksnaps

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Kalpana Rai @cook_26263526

on February 18, 2022 12:32

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.