Green flat beans mix subzi Gujarati style

Name: Green flat beans mix subzi Gujarati style
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms green flat beans (sem ki falli / valor papdi); 1/2 cup pigeon peas (Tuver); 2 potatoes; 3 Brinjal; 1 tomato; 1 tbsp garlic paste; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp coriander jeera powder; 1 tsp jeggery; 1/2 tsp carom seeds; Oil; Salt to taste; Water as required; Cilantro

Sonal Gaurav Suthar @soni_1

Popularly known as valor papdi in Gujarati & sem ki fali in Hindi...This green flat beans are mostly available during winters.
I have made mixed subzi out of it but many variations can be done.

#ws1
#week1
Winter Special recipes

Popularly known as valor papdi in Gujarati & sem ki fali in Hindi...This green flat beans are mostly available during winters.
I have made mixed subzi out of it but many variations can be done.

#ws1
#week1
Winter Special recipes

Sonal Gaurav Suthar @soni_1

Popularly known as valor papdi in Gujarati & sem ki fali in Hindi...This green flat beans are mostly available during winters.
I have made mixed subzi out of it but many variations can be done.

#ws1
#week1
Winter Special recipes

Popularly known as valor papdi in Gujarati & sem ki fali in Hindi...This green flat beans are mostly available during winters.
I have made mixed subzi out of it but many variations can be done.

#ws1
#week1
Winter Special recipes

Saved

Ingredients

20 mins.

2 people

250 gmsgreen flat beans (sem ki falli / valor papdi)
1/2 cuppigeon peas (Tuver)
2potatoes
3Brinjal
1tomato
1 tbspgarlic paste
1/2 tspturmeric
1 tspred chilli powder
1 tspcoriander jeera powder
1 tspjeggery
1/2 tspcarom seeds
Oil
Salt to taste
Water as required
Cilantro

Saved

Steps

20 mins.

1

Wash & dry green beans/papdi & cut it. Also chop potatoes, brinjal, tomato in big cubes.
2

Now in a cooker add some oil & carom seeds. Then add garlic paste, saute it.
3

Now add papdi, pigeon peas & all the vegetables, add all dry masalas, jeggery, salt & mix it well.
4

Add water & cover the cooker lid & cook it for 3 to 4 whistle.
5

Garnish this subzi with fresh cilantro.