Methi Onion Pakora

Name: Methi Onion Pakora
Total time: 1200 s
Yield: 5 plate
Cuisine: Indian
Ingredients: 2 cups Methi leaves; 2 cups Onion pieces; 2 tablespoons Coriander leaves; 1 teaspoon Chopped chilli pieces; 2 cups Besan; 1/2 cup Semolina; 1/2 cup Wheat flour; as per taste Salt; as per taste Chilli powder; 2 teaspoons Roughly crushed roasted jeera coriander powder; 2 pinches Hing; 1 pinch Soda; 1 teaspoon Sugar; for frying Oil

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2026 #week13

Nutan Shah @cook_24867255

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Ingredients

20 minute

5 plate

2 cupsMethi leaves
2 cupsOnion pieces
2 tablespoonsCoriander leaves
1 teaspoonChopped chilli pieces
2 cupsBesan
1/2 cupSemolina
1/2 cupWheat flour
as per tasteSalt
as per tasteChilli powder
2 teaspoonsRoughly crushed roasted jeera coriander powder
2 pinchesHing
1 pinchSoda
1 teaspoonSugar
for fryingOil

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Steps

20 minute

1

Chop methi leaves, coriander leaves, and onion.
2

In a bowl, mix besan, wheat flour, and semolina.
3

Add methi, onion, coriander, and chilli pieces. Mix well.
4

Add salt, chilli powder, jeera coriander powder, hing, soda, and sugar. Mix well.
5

Add water gradually to make a thick batter.
6

Heat oil on medium flame.
7

Drop spoonfuls of batter into oil and fry until crunchy and golden.
8

Serve hot with fried chilli.