Vegan: Blueberry Beer Bread

Name: Vegan: Blueberry Beer Bread
Total time: 3600 s
Yield: 2 to 4 people
Cuisine: American
Ingredients: 3 cups flour; 3 teaspoons baking powder; 2 teaspoon salt; 1/4 cup brown sugar; 1/4 cup olive oil; 1 pkg dried blueberries; 1 12 to 16 oz can of beer

APal @APala

Chicago, Illinois

I have a couple of other beer breads posted here. This blueberry beer bread taste the sweetest.

APal @APala

Chicago, Illinois

I have a couple of other beer breads posted here. This blueberry beer bread taste the sweetest.

Saved

Ingredients

1 hour at 375 F

2 to 4 people

3 cupsflour
3 teaspoonsbaking powder
2 teaspoonsalt
1/4 cupbrown sugar
1/4 cupolive oil
1 pkgdried blueberries
112 to 16 oz can of beer

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Steps

1 hour at 375 F

1

Mix all the ingredients together in one bowl. Normally one 12 oz can of beer is enough, but a couple of time I needed to increase it a bit so I always use a 16 oz can of beer, just in case the dough is a little too thick.
2

Spray a bread pan with Pam. Make sure the whole pan and edge is covered so you don't get any sticking.
3

Pour the blueberry beer bread dough into the bread pan
4

Bake at 375 for 1 hour. Let bread cool for 20 minutes before slicing. Delicious!