Kadhi pakoda

Name: Kadhi pakoda
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 ml water; as required Sourcurd or buttermilk; as per taste a Salt; as required Turmeric; 250 gram waste gram flour; as required Fenugreek seeds; as required Potatoes; as per taste Onion; as required Refined oil

Richa Rastogi @richa1

Indian veggies which is made from sour curd or buttermilk #rl(rocking ladies)

Richa Rastogi @richa1

Indian veggies which is made from sour curd or buttermilk #rl(rocking ladies)

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Ingredients

1hour

2 people

250 mlwater
as requiredSourcurd or buttermilk
as per taste aSalt
as required Turmeric
250 gramwaste gram flour
as required Fenugreek seeds
as required Potatoes
as per taste Onion
as required Refined oil

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Steps

1hour

1

Take buttermilk and start steering it add some gram flour in it and then mix it well
2

Dissolution of buttermilk with gram flour in a pan and
3

Make Tadka of onions in a separate 10 until they become brown at then chopta potatoes in
4

Add salt spices turmeric fenugreek seeds whatever you want to make its flavour at in
5

This Tadka in the heated fan of buttermilk
6

Now heat it until it becomes right study is ready add Kadi patta in it