Chicken legs subzi (curry)

Name: Chicken legs subzi (curry)
Total time: 3600 s
Yield: 4people
Cuisine: Indian
Ingredients: 6 leggs chicken; 1 cup hung curd; 1 chopped onion; 10 cloves garlic chopped; 1 tsp ginger paste; 2 spoon mustard oil; 2 Cardamom green and black; 2 Bay leaves; 1 Cinnamon -; 1 chakri phool; as per taste Salt; 4 cloves; as required Dry coriander; as per taste Red chilli powder for tasteblack pepper; 1 lemon; as required Turmeric powder; as required Gram masala homemade

Sangeeta Sood @cook1151960

Ludhiana

#ws1 This is very healthy I made in week twice a day it's makes a simple way but I put in homemade spices and homemade curd

Sangeeta Sood @cook1151960

Ludhiana

#ws1 This is very healthy I made in week twice a day it's makes a simple way but I put in homemade spices and homemade curd

Saved

Ingredients

1hour

4people

6leggs chicken
1 cuphung curd
1chopped onion
10 clovesgarlic chopped
1 tspginger paste
2 spoonmustard oil
2Cardamom green and black
2Bay leaves
1Cinnamon -
1chakri phool
as per tasteSalt
4cloves
as required Dry coriander
as per tasteRed chilli powder for tasteblack pepper
1lemon
as required Turmeric powder
as required Gram masala homemade

Saved

Steps

1hour

1

First for chicken legges washo salty water to clear all Victoria's and prik with flork and put curd and salt red chilli and termic lemon juice and for mrinet 20 minutes
2

For greavy to redy put in oil in cooker and saut well and all dry spices and chopped garlic and onion and tomottow and all stir welll
3

Then put into leggs and all saut 15 minutes all sautey to sprete oil and some water to give whise and stir well nowready to eat with rotti Naan and rice