Baingan bharta(winter special)

Name: Baingan bharta(winter special)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large brinjal; 1 small chopped onion; 2 chopped tomatoes; 1 teaspoon crushed ginger garlic paste; 2 green chillies chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon Red chilli powder; 2 tablespoons cooking oil; to taste Salt; 2 tablespoons chopped coriander leaves; as required Malai for garnish

Bharti Laungani @cook_28451084

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Bharti Laungani @cook_28451084

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Ingredients

30 mins

2 servings

1large brinjal
1small chopped onion
2chopped tomatoes
1 teaspooncrushed ginger garlic paste
2green chillies chopped
1/2 teaspoonturmeric powder
1/2 teaspoonRed chilli powder
2 tablespoonscooking oil
to tasteSalt
2 tablespoonschopped coriander leaves
as required Malai for garnish

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Steps

30 mins

1

Slit the brinjal on each side using knife at multiple places using a fork.Apply some oil on brinjal over the surface.Place it on a burner & roast it on direct flame on a medium flame.
2

When the outer skin is black & starts to separate from inner layer turn it to another side.When brinjal becames soft ;turn off the flame.
3

Let it cool for 10 mins.peel the charred skin.
4

Mash the brinjal using spatula or cut it into small pieces.
5

Heat oil in a pan over medium flame.Add chopped onion & saute until little brown.Add crushed ginger garlic,green onion,chopped green chillies.Saute for a minute.
6

Add chopped tomatoes & salt & cook until tomatoes became soft.Add turmeric & red chilli powder mix well
7

Add mashed brinjal & salt.Mix well & cook for 5 to 6 mins.
8

Turn off the flame & garnish with Coriander leaves & malai on top.Baingan ka bharta is ready to serve.