Gajar matar ki sabzi,
Open in Cookpad AppSteps
- 1
Keep ready all the ingredients. Put pan or kadahi on gas stove add oil.
- 2
Now add cumin seeds and green chilli for tempering.now add all the ingredients and mix it and cover this with lid for 5 min.
- 3
Open the lid and mix again check the potatoes..if cooked well then cook 5_7 more mein openly.
- 4
After cook the sabzi sadd handful coriander leaves if you want.Enjoy the sabzi with chapati.
Made this recipe? Share a Cooksnap!
Let Abha Agam Singh know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Soft Ghanaian Tea Bread (Long Bakery Style)
-
-
White Chocolate Candy Cane Cookies
-
-
-
Purple Cabbage Onion Lachha Paratha
-
-
Matar. Paneer. Khoya. Desi recipe
-
Inna L -
Shrimp with Orzo, Tomatoes, Spinach & Feta
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15945937
Comments (2)