Gajar matar ki sabzi,
Steps
- 1
Keep ready all the ingredients. Put pan or kadahi on gas stove add oil.
- 2
Now add cumin seeds and green chilli for tempering.now add all the ingredients and mix it and cover this with lid for 5 min.
- 3
Open the lid and mix again check the potatoes..if cooked well then cook 5_7 more mein openly.
- 4
After cook the sabzi sadd handful coriander leaves if you want.Enjoy the sabzi with chapati.
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