Gajar matar ki sabzi,

Name: Gajar matar ki sabzi,
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2cup Carrot, diced; 1/2cup Potato peeled and diced; 2cup Peas -; 1 pinch Asafoetida; 1 tsp Cumin seeds-; 1tsp Green chillies- finely chopped or according to your choice; 1/2 tsp Grated ginger-; to taste Salt; 1/2tbsp Oil -

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

10_15 min

4 servings

1/2cupCarrot, diced
1/2cupPotato peeled and diced
2cupPeas -
1 pinchAsafoetida
1 tsp Cumin seeds-
1tspGreen chillies- finely chopped or according to your choice
1/2 tspGrated ginger-
to tasteSalt
1/2tbspOil -

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Steps

10_15 min

1

Keep ready all the ingredients. Put pan or kadahi on gas stove add oil.
2

Now add cumin seeds and green chilli for tempering.now add all the ingredients and mix it and cover this with lid for 5 min.
3

Open the lid and mix again check the potatoes..if cooked well then cook 5_7 more mein openly.
4

After cook the sabzi sadd handful coriander leaves if you want.Enjoy the sabzi with chapati.