Sweetcorn savory pancakes

Name: Sweetcorn savory pancakes
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup boiled sweetcorn's; 1 cup semolina; 2 tbsp wheat flour; 1 onion finely chopped; 1 tsp garlic crushed; 1 tsp green chilli chopped; 1 tsp cumin seeds; 1 tsp turmeric powder; as per taste Salt; as required Oil for cooking; 1 cup water(approx); 1/4 teaspoon fruit salt

Jayshree Harish Nair @cook_16754322

Healthy breakfast recipes with flavour full garlic and healthy sweetcorn.
#bp22

Jayshree Harish Nair @cook_16754322

Healthy breakfast recipes with flavour full garlic and healthy sweetcorn.
#bp22

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Ingredients

1h 30mins

4 servings

3/4 cup boiled sweetcorn's
1 cupsemolina
2 tbspwheat flour
1onion finely chopped
1 tspgarlic crushed
1 tspgreen chilli chopped
1 tspcumin seeds
1 tspturmeric powder
as per tasteSalt
as required Oil for cooking
1 cupwater(approx)
1/4 teaspoon fruit salt

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Steps

1h 30mins

1

Take the boiled sweetcorn in a grinder and make coarse paste.
2

Take this paste in a bowl and into this add chopped onions, garlic and green chillies. Mix them well.
3

Now add semolina and wheat flour, give everything a nice mix.
4

Time to add cumin seeds, turmeric powder, salt. Add water gradually and keep thick consistency, like that of pancake. Let this rest for 10-15 minutes.
5

Just before cooking add fruit salt and give a nice final mix.
6

Heat a flat dosa pan, apply very little oil. Turn the flame to medium and pour a ladle full batter on the pan. Spread lightly so that it doesn't become too thin.
7

Let it cook until it turns lightly brown at the bottom. Then flip it and cook on the other side too.
Serve it hot with chutney.