Pineapple Biranj

Name: Pineapple Biranj
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup milk; 1 cup sugar; 1 cup pineapple pieces; 1/2 cup mava; 1/2 tsp cardamom powder; 2 tbsp ghee; 2-3 tbsp dry fruits; as required Few drops of pineapple essence; as required Garnish : tuti fruti

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#bp22

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

1 cuprice
1 cupmilk
1 cupsugar
1 cuppineapple pieces
1/2 cupmava
1/2 tspcardamom powder
2 tbspghee
2-3 tbspdry fruits
as required Few drops of pineapple essence
as required Garnish : tuti fruti

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Steps

1

Mix milk and water together. Soak the rice in this mixture for about 1 hour.
2

In a pan, add ghee and transfer the rice mixture.
3

Add cardamom. Let the rice mixture cook.
4

Blend the pineapple pieces in the mixture into puree. Cook this puree in sugar syrup for about 5 minutes.
5

Once the rice mixture is half cooked, add the pineapple puree, pineapple essence and mava.
6

Add the dry fruits. Cook the mixture till the rice is fully cooked.
7

Transfer to the serving bowl. Garnish with tuti fruti.