Mava dry fruit apple

Name: Mava dry fruit apple
Total time: 900 s
Yield: one jar
Cuisine: Indian
Ingredients: 200 gm mava; 20-25 almonds; 15-20 cashews; 2 tbsp fresh grated nariyal; as per taste Powdered sugar; 2 green cardamom; 12-15 cloves; as required Yellow colour; as required Few drops of saffron colour

Seema Sharma @cook_26341188

Jammu

#bp22

Seema Sharma @cook_26341188

Saved

Ingredients

15 min.

one jar

200 gmmava
20-25almonds
15-20cashews
2 tbspfresh grated nariyal
as per tastePowdered sugar
2green cardamom
12-15cloves
as required Yellow colour
as required Few drops of saffron colour

Saved

Steps

15 min.

1

Prepare powder of almonds and cashews.
2

Heat a pan add mava & cook on low flame till it melts little and then add powdered almond -cashews, yellow colour and mix well off the flame.
3

Then add sugar,grated nariyal combine properly.Now grease your palms with melted ghee & prepare apple like shape press it little with finger from the top.
4

Then take few drops of saffron colour,use this with the help of brush on the top.Also fix one clove on each mava apple.
5

Our mava dry fruit apples are ready for basant panchami bhog.