Rajbhog

Name: Rajbhog
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100 gm paneer from cow's milk; 1/2 Tbsp semolina (refined flour); 1/4 kg sugar; 1 cup water; 1/8 tsp golden food color; 1/16 tsp saffron; 1/2 tsp cardamom powder; 4 blanched and chopped almonds; 4 blanched and chopped pistachios

monali @monaliprratik

#bp22

Festive season is in air and it's time to celebrate on Basant Panchmi. May this festival dispel gloom and misery and bring you happiness and prosperity. May all your troubles end in this festival and bring you good fortune. Wishing you love and light! Happy Basant Panchmi!

On this auspicious day I have made Rajbhog, a bengali sweet with luxurious almonds and pistachios wrapped in spongy chenna for my family.

#bp22

On this auspicious day I have made Rajbhog, a bengali sweet with luxurious almonds and pistachios wrapped in spongy chenna for my family.

monali @monaliprratik

#bp22

On this auspicious day I have made Rajbhog, a bengali sweet with luxurious almonds and pistachios wrapped in spongy chenna for my family.

#bp22

On this auspicious day I have made Rajbhog, a bengali sweet with luxurious almonds and pistachios wrapped in spongy chenna for my family.

Saved

Ingredients

40 mins

2 people

100 gmpaneer from cow's milk
1/2 Tbspsemolina (refined flour)
1/4 kgsugar
1 cupwater
1/8 tspgolden food color
1/16 tspsaffron
1/2 tspcardamom powder
4blanched and chopped almonds
4blanched and chopped pistachios

Saved

Steps

40 mins

1

Mix the saffron with the cardamom powder, almonds and the pistachios.
2

Put the sugar and water over medium heat, to dissolve the sugar, stirring all the time.
3

Meanwhile mash the paneer and semolina together to a smooth consistency.
4

Divide mixture into 6-8 and form round flats, put some mixture in the center and form into smooth round balls again.
5

When the sugar is dissolved, add the food color and over high heat add the paneer balls.
6

Cook over high heat for 15-20 minutes, adding water every 5 minutes, so that the sugar does not get too thick. Cool and serve.