Wash and Soak rice in water for 10 minutes.

Peel, Wash and chop onions lengthwise.

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Remove half of fried onions in a plate.

Now add salt, red chilli powder and turmeric powder in pressure cooker and mix well.

Add soaked rice and mix well. Add water. Place the lid and pressure cook till 2 whistles and switch off the flame.

Prepare matar paneer. Recipe is attached in link.

Open the lid. Stir rice add some fried onions over it.

Serve hot garnished with caramelized onions, carrot, cauliflower pickle and masala matar paneer.