Gajar matar methi ki sabzi

Name: Gajar matar methi ki sabzi
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 kg carrots; 1/2 kg green peas; 200 grams methi leaves (finely chopped); 1 tsp shahi jeera; 1/2 tsp turmeric powder; 1/2 tsp heeng powder; 1 tsp dry coriander powder; 1 tsp amchur powder; as per taste Salt; 1 tsp oil

Shilpi Tandon @shilpitandon

India

In winters, these vegetables are full of nutrients and taste awesome as well. Tasty bhi, Healthy bhi.
#Winterspecialchallenge
#shilpitandon

Shilpi Tandon @shilpitandon

India

In winters, these vegetables are full of nutrients and taste awesome as well. Tasty bhi, Healthy bhi.
#Winterspecialchallenge
#shilpitandon

Saved

Ingredients

10-15 minutes

3-4 people

1/2 kgcarrots
1/2 kggreen peas
200 gramsmethi leaves (finely chopped)
1 tspshahi jeera
1/2 tspturmeric powder
1/2 tspheeng powder
1 tspdry coriander powder
1 tspamchur powder
as per tasteSalt
1 tspoil

Saved

Steps

10-15 minutes

1

Cut all veggies and wash properly. Heat oil in heavy bottom pan.
2

Add heeng, shahi jeera and turmeric powder. Add carrots first and season the carrots and cover for 3-4 minutes.
3

After that add peas and methi leaves. Add dry coriander powder, mix well and cover for 6-7 minutes. Add some water if you need.
4

After that add amchur powder and check the seasoning. Super tasty and perfect for winter your gajar matar methi sabzi is ready. Enjoy this with hot roti or paratha.
5

Note -
When we have leftover of this dish, I often combine it with rice and add soy sauce. Delicious fried rice is ready!! Trust me it tastes so good and there will be no leftover.