Methi leaves

For Methi Poori:, fresh fenugreek leaves (methi), whole wheat flour (about 195 grams), Juice of 1/2 lemon, turmeric powder, –2 tablespoons cooking oil (for shortening), Salt, to taste, Cooking oil, as needed (for frying puris), For Satvik Aloo Badi ki Sabzi (No Onion, No Garlic):, boiled potatoes, large Punjabi-style dried lentil dumplings (badi; use store-bought or homemade), tomato

boiled potatoes, fenugreek leaves (methi)

grated boiled bottle gourd, finely chopped fenugreek leaves

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and turmeric one pinch each, Green chillies, Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each, fresh shredded coconut

cleaned washed roughly chopped spinach, washed fenugreek green leaves, washed and chopped coriander leaves, finely chopped onion, green chillies, turmeric powder, level tsp red chilly powder, crushed coriander seeds, carom seeds, sesame seeds, chick peas flour, rice flour

small potatoes, boiled in salted water, large onion, finely chopped, thick plain yogurt (about 180 ml), not too sour, bay leaf, asafoetida, red chili powder, turmeric powder, ginger-garlic paste, whole coriander seeds, cumin seeds, green cardamom pod, small piece cinnamon stick

mustard greens (250 grams), spinach leaves (200 grams), cilantro (50 grams), green chilies, -inch piece ginger, tomatoes, chopped, cashews, chickpea flour (besan), red chili powder, turmeric powder, roasted cumin powder, coriander powder

cauliflower, cut into pieces, boiled potatoes, ginger-garlic paste, green peas, green chilies, onions, sliced lengthwise, tomatoes, chopped, coriander powder, turmeric powder, red chili powder, Salt, to taste, garam masala

paneer (300 grams), medium onions, medium tomatoes, garlic cloves, ginger, cashews, black cardamom pod, green cardamom pod, small piece cinnamon stick, cloves, cumin seeds, black pepper

mushrooms (300 grams), plain yogurt (250 grams), salt, black salt, red chili powder, black pepper powder, red food coloring, dried mango powder (amchur), garam masala, chicken masala, dried fenugreek leaves (kasuri methi), ginger-garlic paste

thick yogurt, drained (about 500 grams), mushrooms (about 400 grams), large onion, cut into squares, medium tomato, cut into squares, garlic cloves, green chilies, large green bell pepper, cut into squares, red chili powder, Kashmiri red chili powder, salt, roasted cumin powder, Kitchen King masala

paneer (about 200 grams), large onion, tomatoes, butter (about 14 grams), oil (about 5 ml), bay leaf, whole black peppercorns, cumin seeds (about 2 grams), dried fenugreek leaves (kasuri methi), heavy cream (about 30 ml), cashews, small piece ginger

paneer (about 7 ounces), hung curd (about 120 grams), fresh cream (about 120 ml), cheese cube, grated, cashew powder, ginger-garlic paste, roasted chickpea flour (besan), black pepper powder, dried fenugreek leaves (kasuri methi) powder, turmeric powder, garam masala powder, Salt to taste

paneer (about 200 grams), onions, finely chopped, tomatoes, finely chopped, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric, Salt to taste, oil (6 teaspoons, about 30 ml), butter or ghee, dried fenugreek leaves (kasuri methi), cumin seeds

chicken (about 250 grams), large red tomatoes, plain yogurt (about 120 ml), ginger-garlic paste, cumin seeds, green cardamom pods, black cardamom pod, cloves, bay leaf, cashews, small onion, salt

mustard greens (500 grams), spinach (250 grams), chenopodium leaves (bathua) (125 grams), fenugreek leaves (methi) (100 grams), finely chopped onion, garlic cloves, finely chopped, -inch piece ginger, finely chopped, Green chili, as desired, Salt, to taste, cornmeal (makki ka atta), unsalted butter, ghee (clarified butter)

black gram and kidney beans (about 200 grams), onion, tomatoes, garlic, Salt to taste, Red chili powder to taste, coriander powder, dried fenugreek leaves (kasuri methi), Black pepper to taste, cumin seeds