Green peas masala

Name: Green peas masala
Total time: 900 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 1 cup green peas; 2 spoons besan flour; 3 medium size tomatoes; as required water; as required salt; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; as per need Oil; 1/2 tsp cumin seeds; as required Few chopped coriander leaves

Sri's Cooking Treats @sri_raj

Tamilnadu

Instant simple sabzi recipe for chapathi without onion and garlic using green peas.
#ws1

Sri's Cooking Treats @sri_raj

Tamilnadu

Instant simple sabzi recipe for chapathi without onion and garlic using green peas.
#ws1

Saved

Ingredients

15 minutes

3 to 4 people

1 cupgreen peas
2 spoonsbesan flour
3medium size tomatoes
as requiredwater
as required salt
1/2 tspturmeric powder
1 tspRed chilli powder
as per needOil
1/2 tspcumin seeds
as required Few chopped coriander leaves

Saved

Steps

15 minutes

1

Take green peas and tomatoes.
2

Cut tomatoes into small pieces.
3

Mix besan flour with water to a liquid consistency.
4

Heat kadai. Add oil, cumin seeds.
5

Add chopped tomatoes and green peas
6

Add turmeric powder and needed salt. Pour needed water to cook green peas.
7

Once green peas is cooked, add red chilli powder and mixed besan flour. Allow to boil until raw smell of besan flour goes off.
8

Now add chopped coriander leaves.
9

Serve hot with chapathi, roti.
Enjoy the recipe

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Cooksnaps

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Sri's Cooking Treats @sri_raj

on February 05, 2022 19:21

Tamilnadu

I love to cook from my school days itself. I learnt cooking from my mother. Whenever I cook, I enjoy and happy to cook for others. I like to try new recipes and I will keep enjoy cooking 😊.