Carrot Dessert

Name: Carrot Dessert
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups grated carrot; 500 ml + 1/2 - 1 cup milk; 1 cup sugar; 2-3 tbsp custard powder; 2 tbsp ghee

Sudipa Gope @Sudipagope

#thc
#thcweek13
#carrot

Presenting a delicious and easy peasy carrot dessert which is a combination of carrot, milk and custard powder.

#thc
#thcweek13
#carrot

Presenting a delicious and easy peasy carrot dessert which is a combination of carrot, milk and custard powder.

Sudipa Gope @Sudipagope

#thc
#thcweek13
#carrot

Presenting a delicious and easy peasy carrot dessert which is a combination of carrot, milk and custard powder.

#thc
#thcweek13
#carrot

Presenting a delicious and easy peasy carrot dessert which is a combination of carrot, milk and custard powder.

Saved

Ingredients

20 -30 minutes

2-3 servings

2 cupsgrated carrot
500 ml + 1/2 - 1 cup milk
1 cupsugar
2-3 tbspcustard powder
2 tbspghee

Saved

Steps

20 -30 minutes

1

Lightly heat ghee in a pan, add grated carrot and sauté / stir fry till carrot cooks well and shrinks, keep aside.
2

In pan add 500 ml milk and give a rolling boil, add sugar and simmer for 4-5 minutes, then add carrots and mix well. Simmer for 5 minutes.
3

Mix custard powder in 4 tbsp milk and keep ready.
4

Now add custard mix into milk and keep stirring so that lumps don’t form. The mixture will thicken. Simmer for 4-5 minutes, bubbles will be seen. That means custard is cooked.
5

Garnish with almonds or any dry fruits before serving.
Serve chilled or at room temperature.