In a bowl add one glass of water add green pea cook it till it's becomes soft.

Keep into strainer for half an hour so that strain it's water properly.

When drain out water add salt tarmaric powder ginger grated garam masala.

Mix properly then keep aside.

In a big size bowl add flour oil salt ajwine kalawgi Mix well sprinkle water make a dough by needing continuously.

Rest the dough at least half an hour.

Now take a dough stuff the mixture cover properly. In the....roll out thin.

In the same way make all puri.

In a khadhai add mustard oil when heat up deep fry all puri. Till crispy in the both side.

Serve it aloo mature ki subji & kheer.