Steps
- 1
In bowl,add onion,salt and mix well.
Add coriander seeds,cumin seeds,green chili,red chili crushed,fresh coriander and mix well.
Add gram flour and mix well.
Gradually add water,mix well, mix until thick batter is formed. - 2
In wok,heat cooking oil and fry onion pakora on low flame until golden brown.
- 3
Serve and enjoy
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