Aloo paratha

Name: Aloo paratha
Cuisine: Pakistani
Ingredients: 2 Aloo chote tukre cut kar lein; 1 teaspoon salt; 1 teaspoon anar; 1 teaspoon coriander crush kar lein; 1 teaspoon red chilli powder; 1 teaspoon zeera powder; 1 teaspoon garam masala powder; 1 chop onion; 2 green chilli chop; Hara dhania chop; 2 tablespoon oil; 2 cup wheat flour; 1 teaspoon salt; Oil as required

Kitchen with Nazia @iyaHassan

Aloo paratha

Kitchen with Nazia @iyaHassan

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Ingredients

2Aloo chote tukre cut kar lein
1 teaspoonsalt
1 teaspoonanar
1 teaspooncoriander crush kar lein
1 teaspoonred chilli powder
1 teaspoonzeera powder
1 teaspoongaram masala powder
1chop onion
2 green chilli chop
Hara dhania chop
2 tablespoonoil
2 cup wheat flour
1 teaspoonsalt
Oil as required

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Steps

1

Ate ko ghond le (5minute lage ge)
Aek pan me oill dale Aloo dale jaldi jaldi oil me fry karein
Sare Masale dale or chop onion green chilli
Dal kar Flame off kar dein 5 minute me mixing kar lein
2

Room temperature par thanda karein
Hara dhanya dal kar mix karein
3

Ab atey ka pera bana kar thora as phela de.
Filling dale fold karein or bel le
Chahye to ghee ya oill dal kar parathe ko senk le
4

Jaldi jaldi serve kar dein Dahi k sath
Bhut jald bnne wali recipi
Or Aloo bhi crispy rhte he