Ranch Pasta Salad (Vegetarian) 🥗

Name: Ranch Pasta Salad (Vegetarian) 🥗
Total time: 3600 s
Yield: 6 -10 servings
Cuisine: American
Ingredients: 1 pack Shell pasta noodles; 1/2 red onion chopped; 1/2 cup green onion chopped; 1 can sliced black olives; 1 cup cheddar cheese cubed; 1 cub chopped tomatoes; 3 Tbs parsley; 2 tbs dill; 1 tbs Garlic powder; 2 tbs onion powder; 1/2 tsp basil; 1/2 tsp black pepper; 1 cup Mayo; 1/2 cup sour cream; 4-6 TSP milk

Mad Cook @Madcooks

Washington State, USA

Packed with flavor and quick to make Ranch Pasta salad. Great for BBQs and family gatherings.

Mad Cook @Madcooks

Washington State, USA

Packed with flavor and quick to make Ranch Pasta salad. Great for BBQs and family gatherings.

Saved

Ingredients

1hr

6 -10 servings

1 packShell pasta noodles
1/2red onion chopped
1/2 cupgreen onion chopped
1 cansliced black olives
1 cupcheddar cheese cubed
1cub chopped tomatoes
3 Tbsparsley
2 tbsdill
1 tbsGarlic powder
2 tbsonion powder
1/2 tspbasil
1/2 tspblack pepper
1 cupMayo
1/2 cupsour cream
4-6 TSPmilk

Saved

Steps

1hr

1

In a small mixing bowl combine seasonings, Mayo, sour cream, and milk. Stir until well combined and set aside.
2

In a medium mixing bowl add fresh pasta shells (cooled in fridge for 15-20 minutes) tomatoes, onions, olives, and cheese. Stir in 1 cup of homemade ranch dressing. Combine until well covered.
3

Tip-If left over store remaining ranch dressing in a air tight container. This is great on Salads or used as dips for chips and veggies!