Khaman Idli

Name: Khaman Idli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 tbsp semolina (Rava); 1/4 tsp turmeric powder; 1 tsp sugar; to taste Salt; 1 tbsp lemon juice; 2 tbsp hot oil; 1/2 cup water; 1 tsp Eno fruit salt; 1/2 tsp water; 1 tsp powdered sugar; 4-5 tsp water; 1 tbsp oil; 1/2 tsp mustard seeds; 1 tsp white sesame seeds; 1 pinch hin; 7-8 curry leaves; 1-2 green chillies

Rita Talukdar Adak @ritaadak17

Khaman idli is popular Indore special Street food recipes. It's different in taste soft and spongy just awesome. It's required very few ingredients.

Rita Talukdar Adak @ritaadak17

Khaman idli is popular Indore special Street food recipes. It's different in taste soft and spongy just awesome. It's required very few ingredients.

Saved

Ingredients

30 minutes

3 servings

1 cupbesan
2 tbspsemolina (Rava)
1/4 tspturmeric powder
1 tspsugar
to tasteSalt
1 tbsplemon juice
2 tbsphot oil
1/2 cupwater
1 tspEno fruit salt
1/2 tspwater
1 tsppowdered sugar
4-5 tspwater
For Tadka -
1 tbspoil
1/2 tspmustard seeds
1 tspwhite sesame seeds
1 pinchhin
7-8curry leaves
1-2green chillies

Saved

Steps

30 minutes

1

In a bowl soaked semolina with water for about 10 minutes, sieve besan into this bowl add turmeric powder, sugar,salt, hot oil mix everything well together and add water make a thick batter. It's mix well for about 4-5 minutes so that the batter will be light and fluffy.
2

Now add Eno fruit salt and little water to activate it and mix well quickly.
3

Grease the idli molds well with oil and pour the batter in it. Stack the idli molds on idli stand and steam idli on medium heat for about 12-15 minutes.
4

When idli cool down, take it out, take powdered sugar on a bowl and add water, mix well and add this sugar syrup on idlies.
5

Heat oil in a small tadka pan add mustard seeds, sesame seeds,hig, green chillies and curry leaves, pour the tadka on the idlies and serve with chutney.
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