Cashew and Coconut fried rice

Name: Cashew and Coconut fried rice
Total time: 1800 s
Yield: 1 to 2 servings
Cuisine: South African
Ingredients: 30 g finely chopped onion; 500 g half cooked Basmati rice; 30 ml olive oil; 100 g grated carrot; 50 g shredded red cabbage; 100 ml coconut milk; 100 g cashew nuts; 40 ml light soy sauce

Marisa Govender @Marisagovender

Cashew and Coconut fried rice

Marisa Govender @Marisagovender

Saved

Ingredients

30 minutes

1 to 2 servings

30 gfinely chopped onion
500 ghalf cooked Basmati rice
30 mlolive oil
100 ggrated carrot
50 gshredded red cabbage
100 mlcoconut milk
100 gcashew nuts
40 mllight soy sauce

Saved

Steps

30 minutes

1

In a hot pan add the olive oil and onions and fry for a minute
2

Next add the carrots and basmati rice and pour the coconut milk, give a mix and wait until the coconut milk as reduced
3

Once reduced place in a bowl, sprinkle the shredded cabbage and cashew nuts, and drizzle the soy sauce over
4

I also used chopped spring onions and coriander for more flavor but that is optional
5

Enjoy 😃