Broccoli Paratha

Name: Broccoli Paratha
Total time: 2400 s
Yield: 5 pcs
Cuisine: Indian
Ingredients: 2 cup broccoli florets, blanched and mashed; 1 medium boiled potato, grated; 2 Tsp olive oil; 1/2 Tsp cumin and fennel seeds; 1 pinch asafoetida/hing; 1 green chilli chopped; 1/3 cup onion masala paste; 1/2 Tsp garam masala powder; 2 cup whole wheat flour; as per taste Salt; as required Olive oil for moin; as required Water to knead

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws2

Broccoli, a winter vegetable and full of nutrients and vitamins, we need for our body. I prepared very delicious parathas with Broccoli and served my family as brunch with Rajma curry and tomato Til Chutney.

I blanched the broccoli florets in microwave, without add water for 3 minutes and mashed with a medium boiled potato and cooked with masala for the stuffings. Roasted the parathas with ghee.

#ws2

I blanched the broccoli florets in microwave, without add water for 3 minutes and mashed with a medium boiled potato and cooked with masala for the stuffings. Roasted the parathas with ghee.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ws2

I blanched the broccoli florets in microwave, without add water for 3 minutes and mashed with a medium boiled potato and cooked with masala for the stuffings. Roasted the parathas with ghee.

#ws2

I blanched the broccoli florets in microwave, without add water for 3 minutes and mashed with a medium boiled potato and cooked with masala for the stuffings. Roasted the parathas with ghee.

Saved

Ingredients

40 mins

5 pcs

2 cupbroccoli florets, blanched and mashed
1medium boiled potato, grated
2 Tspolive oil
1/2 Tspcumin and fennel seeds
1 pinchasafoetida/hing
1green chilli chopped
1/3 cuponion masala paste
1/2 Tspgaram masala powder
For the dough
2 cupwhole wheat flour
as per tasteSalt
as required Olive oil for moin
as required Water to knead

Saved

Steps

40 mins

1

Mix the ingredients and with little water at a time make Paratha dough. Rest the dough, covered for 30 minutes.
2

Heat oil on a pan. Add cumin and fennel seeds and allow to crackle. Fry the chopped chilli for 30 seconds.
3

Roast the onion masala till the oil separate. Add the grated potato, a pinch turmeric powder and saute on low flame.
4

Add the blanched and mashed broccoli, salt and mix well. Add garam masala powder and roast on low flame till aromatic and done.
5

Divide the dough and make balls. Stuff broccoli stuffings and close the ball as shown in photos.
6

Roll out the parathas with dusting flour. Roast each stuffed parathas in medium flame with ghee till both sides are well done.
7

Serve hot Broccoli Parathas with curry pickles and chutney.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 10, 2022 08:54

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.