Palak peas puri, chana dal,panner

Name: Palak peas puri, chana dal,panner
Yield: 2 people.
Cuisine: Indian
Ingredients: 1 cup .Fresh wheat; 1 bunch .palak; 150 grams .peas; 1 .onion; 1 .Tomato; as required .ginger very small piece; as taste .salt (including atta and puri stuffing gravy); 50 grams .panner .(fresh); 1teaspoon .jeera; 1/2 teaspoon .red chilli; 1teaspoon .curry masala; 200 grams. .refined oil (Puri fry); as required .refined oil; 2teaspoon butter

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Today I have prepared palak peas puri, jeera pulao, chana dal, panner onion, capsicum cashew nut gravy... For dinner. My son favourite dish. What I have prepared all the greens (peas, palak saag) everything for my kitchen garden(organic ). #w2#Winter special challange#

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

one hour.

2 people.

1 cup .Fresh wheat
1 bunch.palak
150 grams.peas
1.onion
1.Tomato
as required .ginger very small piece
as taste.salt (including atta and puri stuffing gravy)
50 grams.panner .(fresh)
1teaspoon.jeera
1/2 teaspoon.red chilli
1teaspoon.curry masala
200 grams..refined oil (Puri fry)
as required .refined oil
2teaspoon butter

Saved

Steps

one hour.

1

First cut your palak saag keep it separately.
2

Take your cut palag and washed it at least 4to 5 times. Keep it aside.
3

Take a peas and segregate from cover peel it keep it separately. Then cut your onion, tomato keep it separately.
4

Then next is split the green chilli keep it separately. Take a vessel pour some water then pour all the cut palag Saag and add your peas and immediately pour some, haldi, salt, jeera(gota) then cook for sometime add your curry masala also then, add grated ginger also. After sometime smashed with help of spatula then remove excess water. Keep it away. Then, grinder and grind in a mixie, make smooth paste and, keep it aside.and do not forget to add your fresh panner because panner only give thick.
5

Consistancy and tasty puri..
6

Then next step is to add your puree(palak&peas) add add the vegetable stock water and additional some suji also because even your puri will be crispy fir long time, after your fried puri..
7
8

Then take a chana dal boiled and steamed and make tadka jeera, green chilli, red chilli powder, and salt, hing, curry leaves in a refined oil. And decorate with coriander leaves. If you like add some lime juice...
9

In your family everyone liked this hot hot puri.. Please try in your home on the weekend...