Garlic Laccha Paratha

Name: Garlic Laccha Paratha
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/4 tsp Salt; 1/2 tsp Oil; as required Lukewarm water; as required Ghee; 5 tsp butter; 10.nos Grated garlic; 2 tbsp Chopped coriander; as per taste Salt

StutIshika @cook_12805598

Varanasi

#ws2

StutIshika @cook_12805598

Saved

Ingredients

2 cupsWheat flour
1/4 tspSalt
1/2 tspOil
as required Lukewarm water
as required Ghee
To make filling /spread
5 tspbutter
10.nosGrated garlic
2 tbspChopped coriander
as per tasteSalt

Saved

Steps

1

In a bowl, combine the wheat flour, salt, oil mix well, add water and knead to make a smooth firm dough. Drizzle some oil on the dough n keep aside.
2

For filling
In a bowl add butter, grated garlic, salt, chopped coriander mix well.
3

Now, take a small ball sized dough make a ball, and roll it in a thin circle as of chapati.
4

Spread garlic, butter, coriander mixture well n start pleating the edges slowly and gather everything.
Roll it tightly and press it gently.
5

Dust with some wheat flour and start to roll slightly thick
Place the paratha on the hot Tawa
Flip over the paratha and press it gently.
6

Roast it on both the sides in medium flame,
Serve garlic laccha paratha hot with your favorite seasonal curry, pickle or curd.