Potato, Onion Fry

Name: Potato, Onion Fry
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium potatoes; 2 small onions; 2 dry red chillies; 1 green chilli slit; 1/2 Tsp mustar seeds; 1/5 Tsp turmeric powder; as required Salt; 2 Tbsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek14
#ws2

Potato fry with onion is a favorite recipe of most indians. My family members like this recipe with Luchi/Poori/Murmura/Jhal mudhi. I love this universal delicious recipe goes well in the anyone likes.

#thc
#thcweek14
#ws2

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 mins

2-3 servings

2medium potatoes
2small onions
2dry red chillies
1green chilli slit
1/2 Tspmustar seeds
1/5 Tspturmeric powder
as required Salt
2 Tbspmustard oil

Saved

Steps

10 mins

1

De-skin wash and chop both potatoes and onions lengthwise.
2

Heat oil on a pan. Add and allow the red chilli, mustard seeds to splutter.
3

Fry chopped onion and green chilli, till onion is translucent.
4

Now, mix the chopped potatoes, turmeric powder and salt. Mix well and saute on medium heat till done. The delicious and easy to cook potatoes and onions fry is ready to serve and enjoy.

Saved

Made this recipe? Share a Cooksnap!

Let Dr.Madhumita Mishra know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on February 11, 2022 09:16

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.