Mouth-watering chicken

Name: Mouth-watering chicken
Yield: 2-3 people
Cuisine: British
Ingredients: 1 Chinese style boiled chicken; 1 handful bean sprouts (optional); 3 g Sichuan pepper 花椒; 1 tablespoon peanuts (optional); 1 teaspoon grated ginger; 1/2 teaspoon grated garlic; 3 tablespoon soy sauce; 2 tablespoon rice vinegar; 2 tablespoon Chinese chilli oil; 2 tablespoon sugar; 40 ml chicken cooking water

Hurry @hurry

Bristol, England, United Kingdom

This Chinese dish is named after the anecdote that it tastes so good that it makes you drool just thinking about it.
It is served cold as a starter.

Hurry @hurry

Bristol, England, United Kingdom

This Chinese dish is named after the anecdote that it tastes so good that it makes you drool just thinking about it.
It is served cold as a starter.

Saved

Ingredients

2-3 people

1Chinese style boiled chicken
Chinese style boiled chicken
1 handfulbean sprouts (optional)
source
3 gSichuan pepper 花椒
1 tablespoonpeanuts (optional)
1 teaspoongrated ginger
1/2 teaspoongrated garlic
3 tablespoonsoy sauce
2 tablespoonrice vinegar
2 tablespoonChinese chilli oil
Chinese Chili Oil
2 tablespoonsugar
40 mlchicken cooking water

Saved

Steps

1

This is the recipe fo Chinese style boiled chicken.
https://cookpad.wasmer.app/uk/recipes/15957608
2

Finely chop the Sichuan pepper. If you don't have a pepper mill, wrap it in kitchen paper and beat it in a glass.
And Crush the peanuts.
3

Mix all the ingredients for the sauce.
4

This is a recipe for Chinese chilli oil.
https://cookpad.wasmer.app/uk/recipes/15957651
5

Boil the bean sprouts and put them on a plate.
6

Slice the chicken into pieces about 1cm wide and arrange them on top of the bean sprouts.
7

Pour on the sauce and you're done!